Corn Chowder - cooking recipe

Ingredients

1 can evaporated milk (large)
1 can water
1 can cream-style corn
1 medium onion, chopped fine
3 Tbsp. salt pork, chopped
1 large potato
salt and pepper to taste

Preparation

Brown salt pork; saute onion in same pan until they are transparent.
Dice potato and boil until tender.
Add milk, corn, onion, pork and season to taste.
Heat through before serving.