Karo Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white Karo
3/4 c. sugar
pinch of salt

Preparation

Beat eggs lightly with a fork.
Mix the remaining ingredients. Top with either chopped pecans or arrange halves.
Bake in a single pie crust.
The first 10 minutes, set the oven at 400\u00b0. Reduce the heat to 350\u00b0 and bake until a knife inserted in the middle comes out clean.