Roasted Peppers - cooking recipe

Ingredients

4 large red bell peppers
1 clove garlic, chopped
2 Tbsp. olive oil
salt and pepper to taste

Preparation

Put pepper on a gas grill or broiler until pepper is blackened.
Take off grill and put in paper bag for 1/2 hour. Peel blackened skin off peppers.
Remove seeds.
Slice peppers ; add chopped garlic, oil, and salt and pepper
to taste.