Cherry Dessert - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
1 stick oleo margarine
1 1/2 c. graham cracker crumbs
1 (20 oz.) can cherry pie filling

Preparation

Melt margarine, then mix graham crackers together with margarine.
Spread evenly in a 13 x 9-inch pan.
Set aside.
Cream together powdered sugar, Cool Whip and cream cheese; spread evenly over graham cracker mixture, then pour cherry pie filling over cream mixture evenly.
Chill 2 hours and serve.