Celery Salad - cooking recipe

Ingredients

3/4 c. celery, sliced
1/3 c. dried cranberries
1/3 c. frozen green peas, thawed
3 Tbsp. fresh parsley, chopped
1 1/2 Tbsp. mayonnaise (fat-free)
1 1/2 Tbsp. plain yogurt (low-fat)
1 Tbsp. toasted pecans, chopped
1 1/2 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients. Chill.