Black-Eyed Pea Salad - cooking recipe

Ingredients

2 cans (15 oz. each) black-eyed peas, rinsed and drained
1/2 c. red onion rings
1/2 c. chopped green pepper
1 small garlic clove, minced
1 tsp. sugar
1/4 c. vinegar
1/4 c. vegetable oil
1/2 tsp. salt (optional)
dash of pepper
dash of hot pepper sauce (optional)

Preparation

In a medium salad bowl combine peas, onion, green pepper, and garlic.
Stir together all remaining ingredients and pour over vegetable mixture.
Chill.
Cover for at least 12 hours in refrigerator.
Yield:
8 servings.