Cranberry Pake(Pie-Cake) - cooking recipe

Ingredients

3/4 c. soft margarine
1 c. sugar
2 eggs
1 c. flour
2 c. cranberries
additional 1/2 c. sugar
1/2 c. chopped nuts

Preparation

Line a 10-inch pie plate with your favorite pie crust.
Into this put cranberries, 1/2 cup sugar and 1/2 cup chopped nuts.
Mix margarine, 1 cup sugar, beaten eggs and flour.
Pour this batter over cranberries and bake at 350\u00b0 for 60 minutes.
Great for the holidays!