Corn Casserole - cooking recipe

Ingredients
    20 oz. frozen corn
    1 (8 oz.) sour cream
    1 can cream of potato soup
    small chopped onion
Preparation
    Mix all ingredients.
    Cover with shredded Cheddar cheese.
    Bake in 350\u00b0 oven for 45 minutes to 1 hour, until bubbly.

Leave a comment