Cocoons - cooking recipe

Ingredients

2 sticks oleo (1 c.)
3 Tbsp. sugar
2 c. flour
1 Tbsp. water
1 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Cream butter and sugar well.
Add flour, water, vanilla and nuts; chill.
Roll in individual balls.
Roll in powdered sugar. Bake at 350\u00b0 for 8 to 10 minutes;
cool.