Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. white sugar
1 tsp. salt
2 tsp. baking soda
2 eggs
1 (17 oz.) can fruit cocktail with juice
1/2 c. brown sugar
1/2 c. chopped nuts (optional)

Preparation

Mix together all ingredients in bowl for 3 minutes by hand. Pour into greased and floured 13 x 9-inch pan.
Sprinkle top with 1/2 cup brown sugar and 1/2 cup nuts (optional).
Bake at 350\u00b0 for 35 to 40 minutes.