Company Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 (10 1/2oz.) can cream of chicken soup
2 c. sour cream
2 c. grated Cheddar cheese
1 c. buttered bread crumbs

Preparation

Combine all ingredients except crumbs.
Pour into greased 3-quart casserole.
Sprinkle with crumbs.
Bake, uncovered, at 350\u00b0 for 45 minutes.