Raspberry Fluff - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries
1/2 pt. vanilla ice cream, softened
1 (3 oz.) pkg. raspberry jello
1 c. boiling water
Cool Whip
(fresh raspberries optional)

Preparation

Dissolve jello in boiling water.
Stir in raspberries and ice cream.
Refrigerate until set.
Serve topped with Cool Whip and garnished with fresh raspberries.