Ingredients
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1/2 lb. Italian sausage
1 tsp. oregano
1 clove garlic, minced
1 (8 oz.) pkg. biscuits
1 c. (4 oz.) sharp American cheese, shredded
1/4 c. Parmesan cheese
1 can tomato paste
Preparation
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Brown sausage.
Drain.
Add oregano and garlic.
Grease a baking sheet.
Flatten biscuits to 4-inch circles with floured custard cup.
Fill with tomato paste and sausage.
Sprinkle with cheese.
Bake at 425\u00b0 for about 10 minutes.
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