Cranberry Pancake Supper - cooking recipe

Ingredients

2 c. Bisquick baking mix
1 egg
1 c. milk
1/2 c. jellied cranberry sauce

Preparation

Combine Bisquick, egg and milk.
Beat with a rotary beater in medium bowl until smooth.
Fold in 1/2 cup cranberry sauce (cut up).
Pour batter by 1/4 cupfuls onto hot griddle.
Turn when bubbles appear.
Bake other side until golden brown.