Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can king crab
2/3 c. sour cream
2 tsp. horseradish
1/2 tsp. pepper
2 Tbsp. Italian dressing
loaf of pumpernickel bread

Preparation

Drain crab well and add to all the other ingredients except the bread.
Mix thoroughly and refrigerate.
Serve as a spread on the rye bread.