Ingredients
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1 stick margarine
1 c. sugar
1 egg
1 (1 lb.) pkg. cut-up dates
2 c. Rice Krispies
1 c. nuts (pecans)
1 tsp. vanilla
Angel Flake coconut
Preparation
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Melt butter and sugar; beat eggs into mixture.
Add cut up dates.
Mix together and cook 10 minutes.
Add Rice Krispies, nuts and vanilla.
Mix together.
Roll into balls, then roll in coconut.
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