Jezebel Sauce - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 jar pineapple preserves (room temperature)
2 Tbsp. (heaping) horseradish
1 Tbsp. (heaping) dry mustard

Preparation

Mix preserves, horseradish and dry mustard in processor, blender or with a hand mixer until well blended.
Just pour over brick of cream cheese and serve with Wheat Thins or crackers of your choice.
Yum!