Tomato Casserole - cooking recipe

Ingredients

1 small can tomato puree
1/2 c. boiling water
1/2 tsp. salt
1 c. light brown sugar
1/2 c. butter or margarine
2 c. bread cubes

Preparation

Melt butter and add cubes; toss to cover cubes well.
Add remaining ingredients and mix well.
Bake 1 hour at 350\u00b0, uncovered.