Cherry Squares - cooking recipe

Ingredients

1 c. butter
4 eggs
1 tsp. vanilla
1 1/2 c. sugar
2 c. flour
1 c. cherry pie filling
1 tsp. lemon juice

Preparation

Combine butter and sugar together.
Add eggs and flour, then vanilla and lemon juice; blend well.
Spread into a 15 x 10-inch cookie sheet.
Drop spoonfuls of filling on top of batter.
Bake at 350\u00b0 for 25 to 30 minutes.
Sprinkle powdered sugar over top. Cut into squares.