Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. plus 3 Tbsp. shortening
1 egg
1 tsp. vinegar
1/3 c. water

Preparation

Cut shortening into flour and salt mixture.
Mix together egg, vinegar and water.
Add to flour mixture.
Chill in refrigerator for short while.
Roll out.
Makes 3 pie crusts.
Bake at 350\u00b0 for 20 to 25 minutes.