Corn Pudding - cooking recipe

Ingredients

2 c. corn (fresh or canned)
1/3 c. sugar
1 tsp. salt
2 eggs, beaten
2 c. half and half
3 Tbsp. melted butter
1/2 tsp. fresh grated nutmeg

Preparation

To corn, add sugar and salt; stir well.
Mix the beaten eggs and milk together.
Pour mixture into the corn.
Add the melted butter.
Mix thoroughly and spoon the mixture into a well buttered 1 1/2-quart casserole.
Sprinkle with nutmeg.
Set the casserole into a pan of hot water and set this into a 350\u00b0 oven for 35 to 40 minutes until set.
Test inserting a clean knife into the center of the pudding.
If it comes out clean, it's done.