Squash Ritz - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced
1/2 c. butter
1 egg
1/2 onion, chopped
salt and pepper
6 Ritz crackers, crushed
2 wedges grated Gruyere cheese

Preparation

Boil squash; drain and add butter.
Beat egg and add to squash.
Add onion, salt and pepper, then crackers.
Pour into a 2-quart Pyrex casserole and sprinkle cheese on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 6 to 8.