Delicious Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 c. chicken broth
1/2 stick butter
1 can cream of celery soup
1 1/4 c. milk
1 1/2 c. Bisquick

Preparation

Layer chicken in bottom of a large oblong Pyrex dish (baking). Heat celery soup (no water), 1/2 stick butter and 1 cup chicken broth together.
Pour over cubed chicken; add 1 package frozen vegetables (cauliflower, broccoli and carrot mixture).
Mix Bisquick and milk.
Will be thin.
Pour over all.
Bake at 325\u00b0 or 350\u00b0 for 1 hour.
Serves 8.