Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
2 c. chicken broth
1 c. cream of chicken soup
1 stick margarine
1 c. self-rising flour
1 c. buttermilk
1/2 tsp. pepper

Preparation

Boil chicken in saltwater until done and debone chicken. Save broth. Boil broth and chicken soup and pour over deboned chicken in a baking dish.