Ingredients
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1 c. sugar
1 stick butter
4 eggs
1 c. flour
1/2 tsp. salt
1 (16 oz.) can Hershey's syrup
1 tsp. vanilla
2 c. confectioners sugar (powdered sugar)
1 stick butter
4 Tbsp. green creme de menthe
6 oz. bag chocolate chips
6 Tbsp. butter
Preparation
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Melt chocolate bits and butter.
Stir until smooth; cool slightly and spread on top of other frosting.
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