Baked Potato Salad - cooking recipe

Ingredients

8 medium cooked potatoes
1 lb. American cheese
1 c. real mayonnaise
1/2 c. chopped onion
1/2 lb. chopped, cooked bacon

Preparation

Chunk potatoes.
Boil and drain.
Mix all ingredients together in 9 x 13-inch baking dish.
Bake for 1 hour at 350\u00b0.