Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 1/2 c. water
1 small onion, diced
2 blades celery
1/3 green bell pepper (optional)
3 Tbsp. oleo
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. cornbread crumbs
1 egg
1/2 c. grated cheese

Preparation

Peel eggplant; cut up in cubes and place in saucepan with water.
Cook until soft; drain and mash with fork.
Set aside.