Potatoes Romanoff - cooking recipe

Ingredients

4 medium potatoes, cooked
1 c. sour cream
4 scallions, sliced thin
1 1/4 c. grated Cheddar cheese
1 tsp. salt
1/8 tsp. pepper

Preparation

Wash, quarter and cook potatoes in jacket.
Drain, cool and peel.
Shred coarsely with grater.
In bowl, combine potato shreds with sour cream, onions and 2/3 of Cheddar cheese, salt and pepper. Mix well and transfer to shallow baking dish (9 or 10-inches). Sprinkle remaining cheese over top.
Dust with paprika.
Bake, uncovered, for 40 minutes in a 350\u00b0 oven.