Ruth'S Soup - cooking recipe

Ingredients

2 cans potato soup
1 (14 1/2 oz.) can tomatoes, chopped
1 (15 oz.) can black beans, drained
1 can consomme soup
2 cans water
1 medium onion, sliced thin

Preparation

Simmer onion in water and consomme until tender.
Add other ingredients.
Bring to boil; simmer for 10 to 15 minutes.