Quick Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. diced chicken
1/2 c. peas
1 1/2 c. taco sauce
2 c. cooked rice
1/2 c. water
2 Tbsp. oil

Preparation

Brown chicken in oil.
When golden brown, add the peas, taco sauce and water.
Cook until done.
Serve over warm rice.