Vegetable Casserole - cooking recipe

Ingredients

bunch of broccoli, cook 3 minutes
head of cauliflower, cook 4 minutes
3 or 4 carrots, cook 5 minutes
large can of mushrooms
8 to 12 oz. Mozzarella cheese
cream of mushroom soup

Preparation

Clean and steam each vegetable in 1 inch of water for time given for each vegetable.
Drain very well!!!
Layer 1/2 broccoli, 1/2 cauliflower, 1/2 carrots, 1/2 mushrooms, 1/2 cheese and repeat.
Blot cream of mushroom soup on top of last layer.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Let set 15 to 20 minutes before serving.