Mexican Hamburger Meat - cooking recipe

Ingredients

2 cans cream soup (chicken, celery or mushroom)
1/2 can milk
Velveeta cheese to taste
1 can chili tomatoes, drained
1 bag nacho cheese chips
1 lb. hamburg
1 onion, diced

Preparation

Heat soup, milk, cheese and tomatoes on low heat until warm. Brown hamburg and onion; drain off grease.