French Breakfast Puffs - cooking recipe

Ingredients

1 c. sugar
1/3 c. shortening
1 egg
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
6 Tbsp. butter, melted

Preparation

In a medium bowl, cream together 1/2 cup of the sugar, the shortening and the egg; sift together flour, baking powder, salt and the nutmeg.
Add to creamed mixture alternately with milk, beating well after each addition.
Fill greased muffin pan 2/3 full.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
Combine remaining 1/2 cup sugar and cinnamon on a medium size plate. Remove puffs from oven and immediately dip each into melted butter, then into cinnamon-sugar mixture.
Coat all over.
Serve warm.