Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising corn meal
2 eggs
1 medium onion, chopped
1/2 c. grated cheese
1 small can Mexicorn
1/2 c. Crisco oil
4 to 5 hot peppers, chopped
1 1/2 c. milk
1 1/2 Tbsp. sugar

Preparation

Mix all ingredients and pour into a 9 x 13-inch baking pan. Bake at 400\u00b0 until lightly browned.