Lemon Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 pt. sour cream
6 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
3 c. sugar
3 c. plain flour
1/4 tsp. salt
1/4 tsp. soda

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour, sifted with salt and soda.
Add sour cream and flavoring alternately.
Bake at 300\u00b0 for 1 1/2 hours in greased and floured pan.
Let cool.