Cream Cheese Pie - cooking recipe

Ingredients

12 oz. cream cheese
2 eggs, beaten
3/4 c. sugar
2 tsp. vanilla
1/2 tsp. lemon juice
graham cracker crust
1 c. sour cream
3 1/2 Tbsp. sugar
1 tsp. vanilla

Preparation

Soften cream cheese, whip and combine with next 4 ingredients. Beat until light and fluffy.
Pour into graham cracker crust. Bake at 350\u00b0 for 15 to 20 minutes.
Remove from oven, allow to cool for 5 minutes.
Blend sour cream, with 3 1/2 tablespoons sugar and vanilla.
Pour over pie and bake for additional 10 minutes.
Refrigerate 5 hours before serving.
Serves 10 to 12. Very yummy and very rich!