Jeanne'S Peach Pie - cooking recipe

Ingredients

4 c. sliced peaches
1 c. sugar
4 Tbsp. flour
1 c. cream (half and half)
4 drops vanilla
1 (9-inch) unbaked pie shell

Preparation

Line pie shell with peaches.
Mix sugar, flour and half and half; bring to boil.
Remove from heat and add vanilla.
Pour over peaches and bake at 400\u00b0 for about 60 minutes.
Serve warm with ice cream.