Spicy Poultry Stuffing - cooking recipe

Ingredients

2 qt. corn bread crumbs
1 qt. brown or white bread crumbs, toasted
2 slightly beaten eggs
1 c. cooked giblets, boiled
1 (10 3/4 oz.) cream of mushroom soup
1 large onion
3 stalks celery
1 medium bell pepper
1 clove garlic
stock from giblets
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. black pepper
1/2 c. chopped parsley
1/2 tsp. sage

Preparation

Saute onion, garlic and celery in vegetable oil until clear. Mix bread crumbs.
To the crumbs add finely chopped green pepper and parsley.
Then add cooked giblets, beaten eggs and soup to mixture.
Add sauteed vegetables.
Mix thoroughly.
Add fowl stock for a soft consistency.
Fil the fowl cavity with stuffing.
Do not stuff tightly.
The remaining stuffing should be placed in a greased baking dish.
Cover.
Cook for 35 minutes in a 450\u00b0 oven. Serve with your favorite roasted fowl.
You may also stuff pork chops.