Karen'S Chili - cooking recipe

Ingredients

2 lb. ground beef
3 medium onions, chopped
3 to 4 cloves garlic, chopped
4 to 6 Tbsp. chili powder
1 Tbsp. flour
1 large can tomatoes, chopped
1 can tomato soup
1 (approximately 15 oz.) can tomato sauce
1 Tbsp. salt
1 Tbsp. oregano
1 Tbsp. red wine vinegar
1 Tbsp. brown sugar
1 (15 oz.) can each: kidney beans, pinto beans and navy beans, drained and rinsed

Preparation

Brown ground beef, onions and garlic.
Add chili powder and flour; coat well.
Add all other ingredients, except beans, and cook slowly (covered) for two hours.
Add beans and cook 30 more minutes.