Seafood Steam Pot - cooking recipe

Ingredients

3 to 4 lb. shrimp
5 lb. potatoes (use small potatoes or slice medium potatoes into 2 pieces)
6 to 10 ears corn (can use fresh or frozen)
3 to 5 lb. Polish sausage (mild or hot)
1 bag crab/shrimp boil seasoning (purchase in the seafood or deli section)

Preparation

Various seafood can be used such as crab legs, oysters in shell, clams, etc.