Hamburg Noodle Casserole - cooking recipe

Ingredients

2 c. noodles, cooked and drained
1 lb. ground chuck or round
1 c. water
1 can Campbell's tomato soup
1 green pepper
1 medium onion, chopped

Preparation

Fry onion, pepper and meat in a small amount of oil.
Add tomato soup and noodles.
Put in a casserole, sprinkle grated cheese on top and bake in a 350\u00b0 oven for 45 minutes to 1 hour.