Pumpkin Upside-Down Cake - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
16 oz. pumpkin
2 tsp. cinnamon
2 tsp. nutmeg
1/4 tsp. ginger
1 1/4 c. Milnot
1 stick butter or margarine
1 pkg. yellow cake mix
1 c. chopped pecans

Preparation

Beat eggs well.
Add sugar.
Add egg mixture to pumpkin, spices and milk.
Pour mixture into a 13 x 9 x 2-inch pan.
Top with dry yellow cake mix.
Melt the butter or margarine and drizzle over cake.
Bake in 350\u00b0 oven for 30 minutes.
Add chopped pecans over cake.
Return to oven and bake 30 minutes longer. Serve with Cool Whip topping.