Broccoli Pesto Cheese Ravioli - cooking recipe

Ingredients

10 oz. frozen chopped broccoli
3 tsp. olive oil
2 tsp. grated Parmesan cheese
1 1/2 tsp. fresh lemon juice
1/4 tsp. minced garlic
1/4 tsp. salt
1/8 tsp. pepper
1 lb. cheese ravioli
2 Tbsp. walnut pieces

Preparation

Blend together 1/2 the broccoli with the next 6 ingredients until smooth.
Cook ravioli according to package directions with the other half of the broccoli.
Drain.
Return to pan.
Pour blended mixture over ravioli and broccoli.
Mix well.
Top with extra Parmesan cheese.