Broccoli Corn Bread - cooking recipe

Ingredients
    1/2 c. diet Parkay, melted
    1/3 c. chopped onion
    1 tsp. salt
    3/4 c. cottage cheese
    10 oz. pkg. frozen broccoli, chopped
    4 eggs, slightly beaten
    8 1/2 oz. pkg. Jiffy corn muffin mix
Preparation
    Thaw and drain broccoli.
    Combine first 6 ingredients.
    Stir (don't beat) muffin mix.
    Pour in 13 x 9 x 2-inch pan.
    Bake for 20 to 25 minutes at 400\u00b0.

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