Cheese Biscuits - cooking recipe

Ingredients

salt and pepper to taste
1/2 lb. cheese, finely grated
2 sticks margarine (not butter)
2 c. flour
1/2 tsp. baking powder

Preparation

Add
salt and pepper to cheese and cream with margarine in mixer.
Gradually
stir
in flour and baking powder.
Drop teaspoonfuls
onto
ungreased
cookie
sheet.
Bake at 350\u00b0 to 375\u00b0 for
15 minutes or until light brown.
Will keep in a tin for a month.
Makes 6 dozen.