Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 lb. bulk pork sausage
1 tsp. minced garlic
2 tsp. chopped parsley
6 oz. sharp cheddar cheese, shredded

Preparation

Rinse mushrooms, pat dry, remove stems.
Chop stems and saute with sausage, garlic and parsley until sausage is browned, stirring to crumble.
Drain off pan drippings.
Stir in cheese, mixing well. Spoon mixture into mushroom caps and place in a 9 X 13-inch baking dish.
Bake at 350 degrees for 20 minutes.