Shredded Potato Casserole - cooking recipe
Ingredients
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2 lb. frozen shredded potatoes
1/2 c. chopped onions
1 can cream of chicken or cream of mushroom soup
8 oz. sour cream
1/2 c. melted butter
1 c. corn flakes, crushed
1 c. sharp Cheddar cheese
Preparation
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Mix potatoes, soup, sour cream, onion, 1/4 cup of butter, salt and pepper.
Add cheese.
Put in a 9 x 13-inch pan.
Sprinkle corn flakes on top.
Drizzle remaining butter on top.
Bake at 300\u00b0 for 1 hour.
Makes 6 to 8 servings.
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