Brownies - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 c. cocoa
1 tsp. vanilla
1 c. pecans (optional)

Preparation

Preheat oven to 375\u00b0.
Cream sugar and butter together; add eggs and mix well.
Stir in vanilla.
Add flour and cocoa.
Flour and grease pan.
Bake 30 minutes.