Zucchini Casserole - cooking recipe

Ingredients

6 c. unpeeled zucchini, sliced 1/2 inch thick
7 Tbsp. butter
1 c. shredded carrots
3/4 c. chopped onions
3 c. herb seasoned stuffing bread cubes
1 c. cream of chicken soup (undiluted)
1/2 c. sour cream (optional)

Preparation

Cook zucchini slices in boiling, salted water until tender. Drain.
In saucepan, melt butter (5 tablespoons).
Add carrots and onions; saute.
Remove from heat and add 2 cups bread crumbs and remaining ingredients.
Fold in zucchini.
Spoon into 3-quart casserole.
Melt remaining butter and add to dish.
Sprinkle with remaining bread crumbs over top.
Bake at 350\u00b0 for 30 to 40 minutes.