Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) Eagle Brand condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 can cherry pie filling, chilled

Preparation

Beat cheese until fluffy. Gradually beat in milk until smooth. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling before serving.